Food Post: French Toast

I had some left over french bread that needed using before it went stale. French toast seemed to be the perfect solution, since we had a ton of eggs in the fridge too.




I tossed in some cinnamon and nutmeg, along with two capfuls of vanilla and a little bit of baking soda.



And soaked the bread in the egg mixture for a couple of minutes



Before frying it in cast iron to a nice, crispy brown.



Then served with powdered sugar and maple syrup.



And a whole mess of bacon as well.