I had some left over french bread that needed using before it went stale. French toast seemed to be the perfect solution, since we had a ton of eggs in the fridge too.
I tossed in some cinnamon and nutmeg, along with two capfuls of vanilla and a little bit of baking soda.
And soaked the bread in the egg mixture for a couple of minutes
Before frying it in cast iron to a nice, crispy brown.
Then served with powdered sugar and maple syrup.
And a whole mess of bacon as well.